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The story of Chocolate(31~32page)
The story of Chocolate(32page)
The story of Chocolate(32page)
The story of Chocolate(33page)
The story of Chocolate(34page)
             
             
             
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The story of Chocolate(34page)
The story of Chocolate(35page)
The story of Chocolate(36page)
The story of Chocolate(36page)
The story of Chocolate(37page)
             
             
             
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The story of Chocolate(37~38page)
The story of Chocolate(38page)
The story of Chocolate(39page)
The story of Chocolate(39page)
The story of Chocolate(39~40page)
             
             
             
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The story of Chocolate(40page)
The story of Chocolate(41page)
The story of Chocolate(41page)
The story of Chocolate(42page)
The story of Chocolate(43page)
추석연휴
             
             
             
30            
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  • 12.09.03
    - The story of Chocolate(31~32page)
    Peter needed to make his bar special.

    He tried adding milk, but that made the chocolate too runny.
  • 12.09.04
    - The story of Chocolate(32page)
    Peter was stuck.

    Luckily, Henri Nestl`e earned his living making baby food.
  • 12.09.05
    - The story of Chocolate(32page)
    He soon found a way to thicken peter's chocolate mix.

    In 1883, Peter won a gold medal for his new, creamy chocolate recipe.
  • 12.09.06
    - The story of Chocolate(33page)
    Milk chocolate was a hit.
  • 12.09.07
    - The story of Chocolate(34page)
    Chapter 5

    Tasty inventions
  • 12.09.10
    - The story of Chocolate(34page)
    By the 20th century, people had learned how to make milk chocolate smoother, creamier and even more tasty.

    We still use the same methods today.
  • 12.09.11
    - The story of Chocolate(35page)
    First, the chocolate mixture is put through heavy rollers, to squeeze out every lump.

    Then an enormous vat, invented by Rodolphe Lindt, is used to blend the mixture into a smooth, velvety paste.
  • 12.09.12
    - The story of Chocolate(36page)
    The chocolate is cooled and warmed and cooled and warmed until it has a glossy shine.

    Finally, it is poured into trays to set.
  • 12.09.13
    - The story of Chocolate(36page)
    For years, eating-chocolate was only made in solid bars.

    But Milton Hershey, an American chocolate maker, thought bars were boring.
  • 12.09.14
    - The story of Chocolate(37page)
    In 1907, he tried squirting glossy chocolate into little peaks.

    When the peaks hardened, he wrapped each one in foil to make them look more exciting.
  • 12.09.17
    - The story of Chocolate(37~38page)
    It wasn,t long before factories were making chocolates in all shapes and sizes.

    The next challenge was to mix chocolate with other scrumptious ingredients.
  • 12.09.18
    - The story of Chocolate(38page)
    In 1912, an American candy maker called Howell Campbell was feeling adventurous.

    He stirred peanust, caramel and marshmallows into glossy, melted chocolate.
  • 12.09.19
    - The story of Chocolate(39page)
    Then, he spooned gooey blobs of the mixture onto a tray.

    As the chocolate set, the blobs hardened and Campbell took his first bite.
  • 12.09.20
    - The story of Chocolate(39page)
    "It's deliciously gooey!"

    He called his invention the Goo Goo Cluster.
  • 12.09.21
    - The story of Chocolate(39~40page)
    It was one of the first mixed chocolate snacks, and an instant success.

    That same year, a Belgian chocolate maker, Jean Neuhaus, made another leap in chocolate history.
  • 12.09.24
    - The story of Chocolate(40page)
    He invented hard chocolate shells that could hold soft fillings.

    After stuffing them with a creamy, nutty mix, he sealed them up with more chocolate.
  • 12.09.25
    - The story of Chocolate(41page)
    From then on, there was no stopping the chocolate makers.

    Silky caramel, chewy toffee, nutty almonds, creamy vanilla- you name it, they added it.
  • 12.09.26
    - The story of Chocolate(41page)
    Factories churned out hundress of different chocolate snacks, while smaller companies made amazing chocolates by hand.
  • 12.09.27
    - The story of Chocolate(42page)
    Chapter 6

    Chocolate families

    Some of today's chocolate companies are gigantic.

    But most of them began as small family businesses.
  • 12.09.28
    - The story of Chocolate(43page)
    In 1824, John Cadbury opened a shop in England.

    Along with tea and coffee, he sold his own drinking chocolate.
  • 12.09.29~12.10.01
    - 추석연휴
  • 12.09.30
    - 추석